The Shakespeare

v Pitta bread – with humous

Sgabei

Fried strips of bread dough served with Stracchino soft cheese, Dolcelatte cheese, Parma ham and prosciutto cotto ham

Soup of the day

served with toasted bread Please Check Daily Specials Board For Soup Of The Day

Mediterranean Antipasto Platter

v Whole melted Camembert

cheese served with toasted bread and homemade chutney

Pasta of the Day

Please Check Daily Specials Board For Pasta Of The Day

Shakespeare burger

28 day hung beef from Mathers Farm, Aberdeenshire, Scotland served with tomato, gherkin, red onion, lettuce ~ add chips £1 /add cheddar cheese £1/ add bacon £1

Chicken burger

minced chicken breast, tomato, gherkin, red onion and lettuce ~ add chips £1

Fish and chips

Ale battered cod fillet (approx. 120-130g) with fries and tartare sauce

Rib eye steak

225g 28 day hung grass fed beef from Mathers Farm, Aberdeenshire, Scotland Rocket, cherry tomato and parmesan shavings, Served with chips Optional cooked at the table on sizzling hot volcanic stones ~ stones are subject to availability

Caesar Salad

Romaine lettuce, chicken, croutons, parmesan shavings, Caesar dressing

Shakespeare’s Club Sandwich

with chicken, bacon, beef tomato, horseradish and mayo ~ add chips £1 or soup £1

Vagabondo

Fresh mozzarella, prosciutto cotto from Parma, sundried tomatoes, rocket

Fish Finger Sandwich

Breaded cod, lettuce, tartar sauce, on fresh not toasted buttered white bread

Sgabeo Sandwich

Fried pizza dough filled with Stracchino cheese, prosciutto cotto di Parma, rocket

Spicy Sgabeo Sandwich

Fried pizza dough filled with Stracchino cheese, spicy salame, rocket

Margherita

tomato, mozzarella, fresh basil v

Prosciutto e funghi

tomato, mozzarella, mushroom, Italian cooked ham

Salame

tomato, mozzarella, Italian salame

Quattro formaggi

tomato, mozzarella, brie, Dolcelatte, Parmesan v

Quattro stagioni

tomato, mozzarella, artichokes, mushrooms, ham, olives

Vegetable

tomato, mozzarella, artichokes, courgettes, olives, grilled peppers v

Napoli

tomato, mozzarella, capers, anchovies, oregano

Shakespeare

tomato, mozzarella, Parma ham, rocket salad, Parmesan shavings, cherry tomatoes

Calzone

tomato, mozzarella, ham, mushrooms, Italian salame (closed and sealed pizza)

Spicy Diavola

tomato, mozzarella, spicy Neapolitan salame, chili flakes

Vegetable calzone

tomato, mozzarella, courgettes, artichokes, mushrooms (closed and sealed pizza) v

Fat Oscar

Stracchinosoft cheese, Italian sausage, onions, rocket salad

Camorra

tomato, mozzarella, onions, spicy Neapolitan salame, mushrooms and chili flakes

Lorry driver

tomato, mozzarella, mushrooms, Italian sausage, chips, mayo

Oscarino

Stracchino soft cheese, Parma ham, onions, rocket salad

Scarrafone bomba

Fresh cherry tomatoes, fresh mozzarella, prosciutto cotto, parmesan shavings, Italian sausage, Extra virgin olive oil, fresh basil all added fresh inside after the dough is cooked

Montepulciano D abruzzo DOC, Piane di Maggio,Italy 13%

Brilliant, attractive and warm ruby-red colour. The bouquet is ample and remarkably complex with vinous and characteristic tones. Dry on the palate with delicate, soft veining and a fine and harmonious balance

Barbera D’Asti, Castel del Poggio, Piemonte, Italy 2011 14%

Made of 100% Barbera grapes, this is ruby red with pale purple reflections. The bouquet is intense with scents of cherries and emerging spicy hints. In the mouth it is fresh and fruity, full-flavoured and appealing with a persistent finish

Merlot, Brisa Vistamar, Chile 13%

Deep red in colour. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of toasting. It tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish

Nero D’Avola, Torre dei Venti, Erice, Sicily, Italy 13.5%

Tiernu, Bovale, Terralba di Sardegna, Italy 13%

Pinot Grigio Blush Vaja 2012 12%

Coppery pink in colour and has a delicate bouquet with hints of refreshing summer fruits. Soft, fresh and attractively

Pinot Grigio Vaja 2013 12%

Pale yellow in colour and has a characteristic bouquet with hints of wild flowers, honey and bananas. The flavour is dry and soft with a lasting aftertaste of ripe pears

Sauvignon Blanc Toblar 2012 13%

Straw yellow colour with subtle pale green highlights. Elegant, with classic varietal characteristics, showing pink grapefruit, pineapple, mint and yellow pepper, triggered by an intriguing track tomato leaf

Chardonnay Delle Venezie Donini 2012 12,5%

Straw yellow in colour with greenish hues and has a fresh bouquet with scents of exotic fruits and delicate floral notes. The flavour is fresh, soft and pleasant with a lingering finish

Sauvignon Blanc Brisa Vistamar 13%

Pale yellow in colour. It possesses strong aromas of tropical fruits, white flowers, orange blossom and touches of citrus. Juicy in the mouth with a delicious acidity. Fresh and attractive

Prosecco Le Contesse DOC Extra Dry, Italy 200ml 11%

Bright straw yellow with fine bubbles .The Bouquet is very fruity, with hints of green apples. Very refreshing and well-balanced, with an attractive aftertaste

Prosecco Lamberti Extra Dry, Italy 750 ml 11%

Excellent as a light aperitif and with first courses, white meats and fish dishes

Giare “Amarone” 41%

Refined for 36 months in barriques – delicate, harmonious

Giare “Gewurztraminer” 41%

Refined for 36 months in barriques – rich and aromatic

Giare “Chardonnay” 45%

Refined for 36 months in barriques – very intense, elegant

Le Diciotto Lune 41%

Refined for 18 months in barriques – harmonious

La Trentina “Morbida” 41%

Blend of 4 vines – delicate and long-lasting

Grappa Nonnino “Di Prosecco” (Monovitigno) 41%

One grape variety 100% Chardonnay. Lightly amber after a short time spent in barrique, refined and elegant, it has a scent reminiscent of bread, vanilla and pastry. On the palate there are notes of chocolate and newly shelled almonds.

La Trentina “Tradizionale” 41%

Blend of 4 vines – intense, with character